Dine in Menu
- Entree
- Soup
- Pork
- Lamb
- Duck
- Beef
- Chicken
- Seafood
- Bean-curd & Vegetable
- Rice & Noodle
- Drinks & Desserts
- Banquets
Entree
- Vegetarian Spring Rolls (3 Pieces) $8.00
- Seafood Spring Rolls (3 Pieces) $10.00
- Steamed Prawn Dumplings (5 Pieces) $9.50
- Steamed or Fried Chicken Dumplings (5 Pieces) $9.50
-
Prawns on Toast (4 Pieces)
Deep Fried Prawns on Toast with Sesame Seed $10.50 - Satay Stick Chicken (4 Pieces) $11.50
- Sang Chow Bow (Min 2 Persons) $16.00
-
Combination Entree
(Vegetarian Spring Rolls, Fried Won Ton, Prawns on Toast) Small (for 4) $21.50 Large (for 6) $29.50 -
Duck Crepe (4 Pieces)
(Duck Crepe with Hoisin Sauce served with Roast Duck Meat and Bean Sprout) $22.00
Soup
- Chicken and Sweet Corn Soup $8.00
- Local Crab Meat and Sweet Corn Soup $9.50
- Won Ton Soup $8.00
- Prawn Dumplings Soup $9.00
Pork
-
Pork with Peking Sauce
(Home Style Sweet and Sour) $18.50 - Honey Roast Spare Rib $18.50
- Chilli Pepper Spare Rib $18.50
- Sizzling Spicy Spare Rib $23.50
- Chinese Roast Pork with Mushrooms and Leek $23.50
Lamb
- Sizzling Mongolian Lamb $24.50
- Szechuan Chilli Lamb with Cashew Nuts $22.50
- Sizzling Garlic Black Pepper Lamb $24.50
- Hot Pot Spicy Lamb with Ginger and Spring Onion $24.50
Duck
-
Duck with Plum Sauce
(Light Batter, Deep Fried) $23.50 -
Sliced Roast Duck with Bean Sprout
(Spicy) $23.50 - Duck Omelette $23.50
Beef
- Szechuan Chilli Beef with Cashew Nuts $19.50
- Beef with Black Bean Sauce $19.50
- Beef with Ginger and Spring Onion $19.50
- Sizzling Black Pepper Beef $23.50
- Stir-Fried Beef with Asparagus $22.50
Chicken
- Szechuan Chilli Chicken Breast with Cashew Nuts $20.50
- Sizzling Japanese Beancurd with Chicken and Egg $23.50
-
Boneless Lemon Chicken Breast
(Light Batter, Deep Fried) $20.50 - Chicken Breast with Cashew Nuts $20.50
- Satay Chicken Breast $20.50
-
Shanghai Style Chicken (Half)
(Crispy Skin Chicken with Authentic Sauce) $21.50 - Crispy Skin Chicken with Plum Sauce (half) $21.50
-
Country Fu Shan Chicken (half)
(Crispy Skin Chicken with Garlic and Ginger) $21.50
Seafood
- Chilli King Prawns with Cashew Nuts $24.50
- King Prawns with Ginger and Spring Onion $24.50
- Honey King Prawns (Light Bater, Deep Fried) $24.50
- Sizzling Garlic King Prawns $25.50
- Combination Seafood (Prawns, Fish, Squid, Vegetable) $26.50
- Chilli Pepper Squid $21.50
-
Steamed Barramundi Fillets
(With Ginger and Spring Onion) $22.50 - Fish Cooked in Two Ways (Chilli Pepper and Ginger Spring Onion) $23.50
- Black Pepper Fish $21.50
- Szechuan Chilli Fish $21.50
- Fresh Local Crab Meat Omelette $23.50
- Seafood Omelette $23.50
Bean-curd and Vegetable
- Chinese Vegetable in Oyster Sauce $12.50
- Combination Vegetables with Garlic $15.50
- Stir-Fried Beancurd with Broccoli and Mushrooms $17.50
-
Mopo Beancurd Chicken Mince and Diced Beancurd and Vegetable
(Available in Hot, Medium and Mild) $17.50 - Spinach and Broccoli with Garlic $15.50
- Spinach and Broccoli with Crab Meat Sauce $17.50
-
Stir-Fried Five Spice Beancurd
(With Asparagus, Mushrooms and Cashew Nuts) $17.50
Rice and Noodle
- Cantonese Fried Rice $13.50 Extra Large $18.50
- Salted Fish and Chicken Fried Rice $15.50
- Black Pepper Fried Rice $15.50
- Seafood Fried Rice $17.50
- Singapore Fried Rice Noodle (Spicy) $14.50
- Home Style Rice Noodle with Roast Duck Meat (Spicy) $16.50
- Chicken / Beef Fried Ho Fun (Spicy) $15.50
- Glass Noodle with Chicken (Spicy) $15.50
- Chicken Udon Noodle $14.50
- Steamed Rice $2.00
Drinks and Desserts
Sparkling
- Redbank Emily Chardonnay Pinot Noir NV Brut Victoria $22.00
- Chandon NV Brut Yarra Valley, Victoria $37.00
- Cloudy Bay Pelorus NV Brut New Zealand $43.00
White
- Lamont's Quartet Western Australia $19.00
- West Cape Howe Unwooded Chardonnay Great Southern WA $25.00
- Capel Vale Debut Chenin Blanc Geographe WA $25.00
- Mount Riley Sauvignon Blanc Marlborough New Zealand $27.00
- Lamont's Semillion Sauvignon Blanc Margaret River WA $27.00
- Jim Barry Watervale Riesling Clare Valley SA $28.00
- Cape Mentelle Sauvignon Blanc Semillon Margaret River WA $36.00
- Cloudy Bay Sauvignon Blanc Marlborough New Zealand $45.00
Rose
- La Vieille Ferme Rose Rhone Valley France $28.00
Red
- Plantagenet Hazard Hill Shiaz Mt Barker WA $19.00
- Lamont's Cabernet Savignon Merlot Western Australia $27.00
- Wirra Wirra 'Church Block' Cabernet Shiraz Merlot McLaren Vale SA $29.00
- Ninth Island Pinot Noir Tasmania $29.00
- Torbreck Woodcutters Shiraz Barossa Valley SA $33.00
- Vasse Felix Cabernet Merlot Margaret WA $35.00
- Castle Rock Pinot Noir Porongurap WA $37.00
- Penfolds Bin 138 Grenache Shiraz Mourvedre Barossa Valley SA $39.00
- Voyager Cabernet Sauvignon Merlot Margaret River WA $60.00
- Penfolds Bin 389 Cabernet Sauvignon Shiraz SA $68.00
Half Bottles
- 2007 Henschke Tilly's Vineyard Semillon Sauvignon Blanc Chardonnay SA $16.00
- 2004 Bleasdale Cabernet Sauvignon Langhorne Creek SA $16.00
- 2006 Wirra Wirra Church Block Cabernet Shiraz Merlot McLaren Vale SA $18.00
Beer
- Cascade Premium Light 2.7% Tasmania $5.50
- Little Creature Rogers 3.8% Fremantle WA $6.50
- Tsingtao 4.5% China $8.00
- Corona 4.6% Mexico $7.00
- Heineken 5.0% Holland $7.00
- Little Creatures Pale Ale 5.2% Fremantle WA $7.00
- Stella Artois 5.2% Belgium $7.00
Premixed Drinks
- Smirnoff Ice Vodka $8.00
- Gordon's Gin and Tonic $8.00
- Canadian Club and Dry $8.00
- Jack Daniels and Cola $8.00
Soft Drinks
- Coke, Diet Coke, Sprite $4.00
- Acqua Panna Mineral Water $5.00
- Ginger Beer, Lemon Lime Bitter $4.50
- S.Pellegrino Mineral Water $5.00
- Organic Juice (Apple Orange Mango, Apple) $4.50
-
Chinese Tea (Jasmine, Green, Ti Kuan Yin)
(Extra cup $1.00 each) $3.00 Desserts
- Deep Fried Ice Cream $9.00
- Lychee and Ice Cream $8.00
- Cassata $8.00
- Peach Ice Cream $8.00
-
White Truffle
(A Vanilla bean ice-cream rolled in White Chocolate, Coconut and Almond Biscotti) $8.00 -
Coppa Bianco
(Chocolate and Vanilla ice-cream rolled in crushed nougat) $8.00 - Red Bean Pancake with Ice Cream $10.50
- Pumpkin and Almond Cake with Ice Cream $11.50
Banquets
- Banquet for 6/8/10 ($38.00 per person)
- Sang Chow Bow (Entree)
- Satay Chicken
- Chilli Pepper Squid
- Szechuan Chilli Beef
- Pork Spare Ribs with Peking Sauce
- Chinese Vegetable in Oyster Sauce
- King Prawn with Ginger & Spring Onion
- Cantonese Fried Rice
- Steamed Rice
- Banquet for 6/8/10 ($38.00 per person)
- Sang Chow Bow (Entree)
- Chilli Pepper Squid
- Szechuan Chilli Chicken
- Duck with Bean Sprout (spicy)
- Stir-Fried Beef with Asparagus
- Spinach & Broccoli in Garlic Sauce
- King Prawns with Ginger & Spring Onion
- Cantonese Fried Rice
- Steamed Rice
- Banquet for 6/8/10 ($43.00 per person)
- Vegetarian Spring Rolls
- Sizzling Garlic King Prawns
- Black Pepper Fish
- Boneless Lemon Chicken
- Chilli Pepper Squid
- Beef with Black Bean Sauce
- Chinese Vegetable in Oyster Sauce
- Cantonese Fried Rice
- Steamed Rice
- Dessert
- Choose from White Truffle/Coppa Bianco/Peach Ice Cream/Cassata
- Banquet for 6/8/10 ($48.00 per person)
- Duck Crepe
- Sizzling Garlic King Prawns
- Fish cooked two ways
- Country FuShan Chicken
- Szechuan Chilli Lamb
- Black Pepper Beef
- Stir-Fried Asparagus with Sugar Peas and Pine Nuts
- Seafood Fried Rice
- Steamed Rice
- Dessert
- Choose from White Truffle/Coppa Bianco/Peach Ice Cream/Cassata
